blanch 中文什么意思？

英 → 中 · 烹饪做菜

焯水

Blanch means 焯水：to boil food briefly, then drain or cool it, often to remove smells or precook.

详解

To blanch is to cook food briefly in boiling water, often then cooling it in ice water. 常见搭配 blanch the beans、blanch the bones。

Blanch the pork bones with ginger and cooking wine to remove the blood foam before making the broth.

熬高汤前，把猪骨加姜片和料酒焯水，去掉血沫。

For a crisp texture, blanch the green beans quickly and then shock them in ice water.

为了口感爽脆，把四季豆快速焯水，然后浸入冰水。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于怎么说 · 高频词双语词典