deep-fry 中文什么意思?

英 → 中 · 烹饪做菜

油炸
deep-fry means 油炸: to cook food by fully immersing it in hot oil, unlike pan-fry or stir-fry.

详解

deep-fry is to cook food submerged in hot oil until golden and crisp; common with chicken, shrimp, dough sticks.

例句

To make crispy spring rolls, you need to deep-fry them until golden brown.
要做酥脆的春卷,你需要把它们油炸至金黄。
She deep-fried the chicken wings for five minutes, then drained them on paper towels.
她把鸡翅油炸了五分钟,然后放在厨房纸上沥油。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于 怎么说 · 高频词双语词典

相关表达

prep the ingredients
备菜
marinate
腌制
blanch
焯水
coat with starch
上浆
thicken the sauce
勾芡
simmer
炖
steam
蒸
braise
焖

#烹饪做菜

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