julienne 中文什么意思？

英 → 中 · 烹饪做菜

切丝

Julienne means 切丝: cutting food into thin, matchstick-like strips, unlike dice or slice.

详解

As a verb or noun, julienne means cutting vegetables or meat into long thin strips, common in recipes.

First julienne the carrots and cucumber, then toss them with a light sesame dressing.

先把胡萝卜和黄瓜切丝，再用清淡的芝麻酱汁拌匀。

The recipe says to julienne the ginger finely so it blends into the stir-fry.

菜谱要求把姜切细丝，这样能更好地融入炒菜中。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于怎么说 · 高频词双语词典