pan-fry 中文什么意思？

英 → 中 · 烹饪做菜

煎

pan-fry means 「煎」 in Chinese: to cook food in a shallow pan with a little oil over medium heat.

详解

pan-fry means to cook food in a shallow pan with a little oil over medium heat, turning it until both sides are golden and cooked through.

Pan-fry the dumplings in a little oil until the bottoms are golden and crisp.

用少量油把饺子煎到底部金黄酥脆。

She pan-fried the salmon for three minutes on each side and served it with lemon.

她把三文鱼每面各煎三分钟，然后配上柠檬端上桌。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于怎么说 · 高频词双语词典