simmer on low heat 中文什么意思？

英 → 中 · 烹饪做菜

小火慢炖

Simmer on low heat means 小火慢炖 in Chinese: cook just below boiling.

详解

To simmer on low heat is to cook gently in liquid just below boiling, with tiny bubbles rising. Common in soups, sauces, and braises.

Let the broth simmer on low heat for at least an hour to develop a deeper flavor.

让高汤小火慢炖至少一个小时，味道会更浓郁。

After bringing the sauce to a boil, turn down the heat and let it simmer on low heat until it thickens.

酱汁煮沸后转小火，慢慢炖至浓稠。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于怎么说 · 高频词双语词典