take off the heat 中文什么意思?

英 → 中 · 烹饪做菜

出锅
Take off the heat means 出锅 in Chinese: remove the pan from the burner, not turn off the flame.

详解

A cooking instruction to move a pan or pot off the heat source, often at the end of stir-frying before adding seasoning.

例句

Take the wok off the heat as soon as the sauce thickens, then toss in the scallions.
酱汁一收浓就出锅,然后拌入葱花。
Once the chicken is cooked through, take it off the heat and let it rest for a minute.
鸡肉熟透后出锅,静置一分钟。

发布于 2026-09-24 · 更新于 2026-09-24 · 收录于 怎么说 · 高频词双语词典

相关表达

prep the ingredients
备菜
marinate
腌制
blanch
焯水
coat with starch
上浆
thicken the sauce
勾芡
simmer
炖
steam
蒸
braise
焖

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